Caraway Soda Bread

🥘 Ingredients

• AP flour
  3/4 c
• baking soda
  1/2 tsp
• butter
  2 tbsp
• buttermilk
  3/4 c
• carraway seeds
  1 tsp
• salt
  1/2 tsp
• sugar
  1/2 tbsp
• whole wheat flour
  1 c

🍳 Cookware

• baking sheet

1. 1

   Preheat oven to 450°F.
2. 2

   Mix whole wheat flour , AP flour , sugar , salt , baking soda , and carraway seeds .

   whole wheat flour: 1 c, AP flour: 3/4 c, sugar: 1/2 tbsp, salt: 1/2 tsp, baking soda: 1/2 tsp, carraway seeds: 1 tsp
3. 3

   Cut in butter .

   butter: 2 tbsp
4. 4

   Make a well in the center of the flour. Pour buttermilk into the center and using either your hands or a wooden spoon, fold the flour over the buttermilk and gently mix until just combined.

   buttermilk: 3/4 c
5. 5

   Roughly shape into a ball and place on a floured surface. Knead just a few times to shape it into a round loaf. Do not over-knead or the bread will be tough.
6. 6

   Place dough loaf onto a lightly greased baking sheet . Make 1 1/2-inch deep cuts, forming a cross, from side to side on the loaf.
7. 7

   Bake for ⏱️ 15 minutes at 450°F, then lower the heat to 400°F and cook for ⏱️ 25 minutes .